{"id":21,"date":"2014-06-24T20:01:23","date_gmt":"2014-06-24T20:01:23","guid":{"rendered":"http:\/\/www.clipperinn.com\/clipper\/?page_id=21"},"modified":"2025-07-06T17:02:45","modified_gmt":"2025-07-06T17:02:45","slug":"captains-catch","status":"publish","type":"page","link":"https:\/\/www.clipperinn.com\/clipper\/index.php\/restaurant\/captains-catch\/","title":{"rendered":"Captain’s Catch"},"content":{"rendered":"

This is the way to almost anyone\u2019s heart\u2026<\/em><\/h4>\n

* May Be Prepared Gluten Free Upon Request
\n<\/span>*<\/strong> Gluten Free<\/span><\/p>\n

Thai Shrimp & Scallops Curry *<\/strong><\/span><\/h4>\n
\n

A medium-spiced curry made with Thai green chilies, ginger, lemongrass and coconut milk, served with black rice and Asian seasoned vegetables 32.00<\/em><\/p>\n

Sauteed Scallops *<\/span><\/h4>\n
\n

Juicy select sea scallops floured and saut\u00e9ed to perfection, lemon butter adds the crowning touch. Also available broiled with garlic butter, lemon and wine 39.00<\/em><\/p>\n

Atlantic Salmon *<\/strong><\/span><\/h4>\n
\n

A 7-8 oz. salmon filet – – it\u2019s the best farm raised available, broiled or blackened 32.00<\/em><\/p>\n

Yellow Fin Tuna *<\/strong><\/span><\/h4>\n
\n

Grilled or blackened, with lemon butter or Bearnaise Sauce, served medium-rare unless otherwise requested (tuna becomes a little dry when fully cooked) 32.00<\/p>\n

Boston Cod *<\/span><\/h4>\n
\n

Filet of cod, light, sweet and very tasty. Available broiled or saut\u00e9ed 33.00<\/em><\/p>\n

Boston Cod Oscar *<\/span><\/h4>\n
\n

Saut\u00e9ed Boston cod fillet with an accompaniment of crab meat, asparagus and Bearnaise sauce 36.00<\/em><\/p>\n

Lobster Tail *<\/strong><\/span><\/h4>\n
\n

Beautiful 5-6 oz. Cold Water Lobster Tail 1 Tail 46.00 | To include a second tail add 29.00<\/em>
\n<\/em><\/p>\n

Frog Legs *<\/span><\/h4>\n
\n

Saut\u00e9ed frog legs prepared with a lemon garlic white wine sauce 28.00 | 25.00<\/em><\/p>\n

Scampi & Steak *<\/span><\/h4>\n
\n

The best scampi you\u2019ve ever had, plus a fine 8 oz. Sirloin Steak 42.00<\/em><\/p>\n

Thai Tofu Curry *<\/span><\/h4>\n
\n

Saut\u00e9ed tofu in our own Thai curry sauce, served with black rice and julienned sesame seasoned vegetables 25.00<\/em><\/p>\n

Shrimp Scampi *<\/span><\/h4>\n
\n

We\u2019ve said it before\u2026the BEST!!! Served over toast or angel hair pasta. 29.00<\/em><\/p>\n

Seafood Scampi *<\/span><\/h4>\n
\n

Shrimp, Scallops & Boston Cod broiled in our Scampi Sauce with ingredients that our chef will reveal only on the gangplank at sword point! 41.00<\/em><\/p>\n

Davey’s Locker *<\/span><\/h4>\n
\n

A delicious delectable delight from the deep dark depths of Davey\u2019s Locker. Including a cold water Lobster Tail, Scallops, Cod & Shrimp – all broiled to perfection 69.00<\/em><\/p>\n

King Crab Legs *<\/strong><\/span><\/h4>\n
\n

Alaska\u2019s best! Usually two legs and one claw (cracked) 16-18 oz. Market Priced<\/em><\/p>\n

King Crab & Steak *<\/span><\/h4>\n
\n

8-10 oz. of King Crab with an 8 oz. Sirloin Steak. A surf \u2018n turf combo that can\u2019t be beat! Market Priced<\/em><\/p>\n

All menu entr\u00e9es served with Tossed Salad, Bread & Butter and one side. Sides not included with pasta dishes. Broccoli, cauliflower or asparagus available for an additional charge.<\/em><\/h4>\n

<\/h4>\n","protected":false},"excerpt":{"rendered":"

This is the way to almost anyone\u2019s heart\u2026 * May Be Prepared Gluten Free Upon Request * Gluten Free Thai Shrimp & Scallops Curry * A medium-spiced curry made with Thai green chilies, ginger, lemongrass and coconut milk, served with black rice and Asian seasoned vegetables 32.00 Sauteed Scallops * Juicy select sea scallops floured […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":15,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":{"0":"post-21","1":"page","2":"type-page","3":"status-publish","5":"entry"},"_links":{"self":[{"href":"https:\/\/www.clipperinn.com\/clipper\/index.php\/wp-json\/wp\/v2\/pages\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.clipperinn.com\/clipper\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.clipperinn.com\/clipper\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.clipperinn.com\/clipper\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.clipperinn.com\/clipper\/index.php\/wp-json\/wp\/v2\/comments?post=21"}],"version-history":[{"count":14,"href":"https:\/\/www.clipperinn.com\/clipper\/index.php\/wp-json\/wp\/v2\/pages\/21\/revisions"}],"predecessor-version":[{"id":6962,"href":"https:\/\/www.clipperinn.com\/clipper\/index.php\/wp-json\/wp\/v2\/pages\/21\/revisions\/6962"}],"up":[{"embeddable":true,"href":"https:\/\/www.clipperinn.com\/clipper\/index.php\/wp-json\/wp\/v2\/pages\/15"}],"wp:attachment":[{"href":"https:\/\/www.clipperinn.com\/clipper\/index.php\/wp-json\/wp\/v2\/media?parent=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}