This is the way to almost anyone’s heart…
* May Be Prepared Gluten Free Upon Request
* Gluten Free
Thai Shrimp & Scallops Curry *
A medium-spiced curry made with Thai green chilies, ginger, lemongrass and coconut milk, served with black rice and Asian seasoned vegetables 25.00
Sauteed Scallops *
Juicy select sea scallops floured and sautéed to perfection, lemon butter adds the crowning touch. Also available broiled with garlic butter, lemon and wine 31.00
Atlantic Salmon *
A 7-8 oz. salmon filet – – it’s the best farm raised available, broiled or blackened 24.00
Yellow Fin Tuna *
Grilled or blackened, with lemon butter or Bearnaise Sauce, served medium-rare unless otherwise requested (tuna becomes a little dry when fully cooked) 25.00
Boston Cod *
Filet of cod, light, sweet and very tasty. Available broiled or sautéed 21.00
Boston Cod Oscar *
Sautéed Boston cod fillet with an accompaniment of crab meat, asparagus and Bearnaise sauce 24.00
Lobster Tail *
Beautiful 5-6 oz. Cold Water Lobster Tail 1 Tail 34.00 | 2 Tails 49.00
To include an 8 oz. Sirloin steak add 13.00
Frog Legs *
Sautéed frog legs prepared with a lemon garlic white wine sauce 17.00 | 20.00
Scampi & Steak *
The best scampi you’ve ever had, plus a fine 8 oz. Sirloin Steak 33.00
Thai Tofu Curry *
Sautéed tofu in our own Thai curry sauce, served with black rice and julienned sesame seasoned vegetables 18.00
Shrimp Scampi *
We’ve said it before…the BEST!!! Served over toast or angel hair pasta. 24.00
Seafood Scampi *
Shrimp, Scallops & Boston Cod broiled in our Scampi Sauce with ingredients that our chef will reveal only on the gangplank at sword point! 32.00
Davey’s Locker *
A delicious delectable delight from the deep dark depths of Davey’s Locker. Including King Crab, Scallops, Cod & Shrimp – all broiled to perfection 42.00
King Crab Legs *
Alaska’s best! Usually two legs and one claw (cracked) 16-18 oz. 42.00
King Crab & Steak *
8-10 oz. of King Crab with an 8 oz. Sirloin Steak. A surf ‘n turf combo that can’t be beat! 42.00