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Dinner
Menu: Pastas: |
The
Pastas, With Some Rice Options, Part 1
(
Many pastabilities right here.)
Fettuccine Alfredo
A balanced combination of cheeses, seasonings, cream, and a little
white wine, served with spinach noodles, or regular, if you wish
13.50
Veggie Alfredo
With broccoli, cauliflower, artichoke hearts, asparagus, sweet red
peppers, black olives, and carrots how can one go wrong? The alfredo
sauce and noodles are not optional
14.50
Tofu and Vegetable Saute
Made with our garlic butter or with our low fat garlic sauce, if
you prefer. Served over angel hair, spinach fettuccine, or rice.
14.95
Thai
Tofu Curry
Sauteed tofu in a medium spicey sauce made with Tahi green curry
paste, served with black rice, julienne sesame seasoned vegetables.
15.95
Part
2, The Seafood Pasta's
(
Some of my favorites right here, favorites not counting dessert,
that is )
Pesto Shrimp Alfredo
Baby shrimp and sweet red peppers with pesto alfredo sauce over angel
hair pasta
16.50
Shrimp and Vegetable Alfredo
Baby shrimp, broccoli, cauliflower, artichoke hearts, ripe olives,
sweet red peppers, and carrots are the main ingredients in this great
dish. Served on noodles with a unique alfredo sauce, this one is top
notch
16.50
Seafood Red and White
Shrimp and scallops in a marinara sauce with cream and a hint of brandy.
Served over noodles. We think this dish will help you find your way
back to our door
18.50
The Seafood Red and White is great with some fresh asparagus, and
broccoli flowerets too.
19.50
(Above
entrees served with tossed salad, bread and butter, and one side.
Sides not included with pasta dishes. Broccoli, cauliflower,
or asparagus available for an additional charge.)
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