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Dinner
Menu: Entrees: |
Land Lubbers Only
(
Some people are just happier with both feet planted firmly on the
ground.)
The
NY Cut Sirloin
For the hearty appetite, a choice 14-16 oz. steak
25.95
Filet Mignon
6 oz. of the best in steaks
22.95 (To
include another filet add $16.00, to include a 9 oz. lobster tail
add $25.00)
Filet Oscar
Our 6 oz. filet served with Maryland crabmeat, asparagus
and bearnaise sauce
25.50
The Open Steak
All meat with great flavor, a choice 8 oz. sirloin
16.95
The Delmonico
Selected for tenderness and flavor, a 10 - 12 oz. rib eye
21.95 Chicken and Veal
(
There's more here than just us chickens.)
Chicken Parmesan
You guessed it, chicken breast, but not just any chicken breast. There
are no frozen entrees in our kitchen, never has been, never will be.
The chicken is pounded and hand breaded right here. It is then combined
with our red sauce and a combo of cheeses and browned under the broiler
15.50
Chicken Alaska
Tender chicken combined with real crabmeat, broccoli, and bearnaise
sauce of course
17.95
Chicken Cordon Bleu
Tender chicken breast, thinly sliced ham, and a blend of cheeses,
baked till golden brown
15.50
Veal Oscar
A classic veal dish prepared with real crabmeat and asparagus, and
bearnaise sauce
18.95
Veal a la Province
Hand pounded veal sauteed with artichoke hearts and black olives.
A light herb enhanced diced tomato sauce is just the right touch for
this entree.
16.95
Veal Athens
Veal medallions topped with a diced tomato sauce, baby shrimp,
kalamata olives and feta cheese.
17.95
Captain's Catch
& Much More
(
This is the way to almost anyone's heart.)
Shrimp Scampi
We've said it before, the best!
16.95
Coconut Shrimp
These beautiful shrimp are coconut breaded, lightly fried, and
served with our house made mango chutney. MM good!
16.95
Stuffed Shrimp
You've never had 'em stuffed like our stuffed are stuffed
17.50
Scallops
Juicy select scallops floured and sauteed to perfection. Lemon butter
adds the crowning touch. Also available broiled with garlic butter,
lemon, and wine
18.95
Thai Shrimp and Scallop Curry
A medium spiced curry made with Thai green curry paste. Served
with black rice and Asian seasoned vegetables
18.95
Boston Scrod
Light, sweet, and very tasty, available broiled or sauteed.
16.95
Baked Stuffed Scrod
Done with our shrimp, scallop, and crabmeat stuffing, of course
18.50
Boston
Scrod Oscar
Sauteed Boston Scrod fillet, accompanied by crab meat, asparagus,
and bernaise sauce, very tasty indeed!
19.50
Seafood Scampi
Shrimp, scallops, and Boston Scrod broiled in our scampi sauce
with ingredients that our chef will reveal only on the gang plank
at sword point.
23.95
Davey's Locker
A delicious and delectable delight from the deep, dark, depths of
Davey's Locker including king crab, scallops, Scrod filet, and
shrimp, all broiled to perfection
32.95
King Crab
Alaska's best, Two legs and a claw (cracked) 16 - 18 oz.
29.95
Lobster Tail
One succulent 9 oz. cold water (the best) tail
32.95
(Include an 8
oz sirloin stake with your lobster tail add $10.00, or for a second
lobster tail add $25.00)
King Crab Legs and Steak
8 to 10 oz. of King Crab with a 8 oz. sirloin steak. A surf 'n
turf combination can't be beat.
29.95
Scampi and Steak
The best scampi you have ever had, plus a fine 8 oz. sirloin steak.
22.95
(Above
entrees served with tossed salad, bread and butter, and one
side. Sides not included with pasta dishes. Broccoli,
cauliflower, or asparagus available for an additional charge.) |
