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Dessert:
Rotating Desserts at the Clipper: |
( My Favorite
Part Of The Meal )
The
Napoleon
Three layers of puff pastry with white chocolate mousse between
, and accompanied with Chambord sauce.
4.25
Dark
Chocolate Mousse with Grand Marnier Custard Sauce
3.95
Mixed Fresh Fruit
Presented with fresh strawberry yogurt dressing.
3.25
Key Lime Pie
The real thing, with an almond graham cracker crust.
3.25
Pecan Pie
Chef Franks own recipe, ( O.K., it's Sue's crust recipe ).
3.50
Alla Mode
3.95
Oatmeal Cake
Served with hazelnut custard sauce.
3.50
White Chocolate Raspberry Bread Pudding with White Chocolate Sauce!
3.95
Old
Fashion Apple Blueberry Betty
Served warm with cinnamon ice cream.
3.75
Chocolate
Torte
A light airy confection, served with semi-sweet chocolate ganache
3.95
Chocolate Truffles
3.95
Life
is uncertain. Have dessert.
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