(Unnecessary, but always desirable things to confuse our staff, clutter your table, and tickle your taste buds) Shrimp Scampi Served on toast, the best you've ever tasted! 6.95 Shrimp Cocktail 4 Crisp shrimp in a spicy sauce 6.95 Pesto Shrimp Alfredo Baby shrimp and sweet red peppers with pesto alfredo sauce over angel hair pasta 6.95 Sauteed Scallops Juicy select scallops floured and sauteed to perfection. Lemon butter adds the crowning touch 7.95 Escargots, Bourguignonne For the garlic lover 4.95 Special Escargots Tender little snails, baked in a porcini wild mushroom sauce, served with a puff pastry pillow. 5.50 Saute Mushrooms and Tofu The Far East is one bite closer. Soy milk transformed into a cheese-like consistency and sauteed with mushrooms 3.95 French Onion Soup Crock, baked with crouton and a combination of cheeses 3.75 Cup, served with croutons and grated cheese 2.50 Seafood Pate Lobster, shrimp, and scallops are the main ingredients in this preparation. Served with sweet red peppers, red onions, toast points and saffron mayonnaise. 5.95 Coconut Shrimp Three coconut breaded jumbo shrimp cooked to a golden brown, accompanied by a mango chutney sauce. 6.95 Chicken Liver Pate We use fresh little livers and saute them with a wonderful sherry, along with some herbs that compliment the concoction nicely. Served with sweet red pepper, egg, red onion, and toast points. 4.95 Potato Skins They're the one. Baked to perfection with melted cheddar cheese, bacon bits, and sour cream 3.95 Smoked Salmon Norweigian, served with capers, red onion, toast points, and cream cheese. 5.50 Nachos Beef and bean, cheddar cheese and hot sauce 3.95
Dinner Salad Mixed greens, Greek olives, Mandarin oranges, onion, pepperoni, red cabbage, carrot, homemade croutons & house dressing. 3.75 Larger Size House Salad 4.75 Salads
below are $1.00 less when served in place of the regular dinner
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The
Clipper Inn
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